Ass Burnin' Chili
Recipe by Bryn Netz

Ingredients:
1.5 pounds coarse ground chuck (cut into small cubes)
1.5 pounds cubed beef stew meat (cut into small cubes)
1/3 cup Extra Virgin Olive Oil
3 Jalapeno peppers, seeded & minced
2 Poblano peppers chopped & seeded
1 large red bell pepper (chopped)
1 large green bell pepper (chopped)
1 large onion (chopped)
1 bulb chopped garlic (roasted)
1.5 dried ancho chilies (seeded and chopped extremely fine)
2 dried seeded chili negros (seeded and chopped extremely fine)
1.5 dried seeded chili (Red New Mexico) (seeded and chopped extremely fine)
5 tablespoons standard chili powder
4 tablespoon cocoa powder
1 tablespoons cumin
1 teaspoon black pepper
1 tablespoon adobo seasoning
1 tablespoon beef base
12 oz dark beer or water
28 oz chopped tomatoes (canned )
29 oz canned black beans
2.5 oz Mad Anthony's XXXTra Hot Private Reserve Hot Sauce
1 Habanero Chile (chopped fine if you still need more fire!!!)

Directions:
Saute meat until lightly browned in olive oil , drain the meat. Add all the peppers onions and garlic and spices - saute for 15 minutes until onion is translucent . Mix beef base with water or beer and Mad Anthony's XXXTra Hot Private Reserve Hot Sauce, and add to the beef and veggie mixture. Simmer on low for about half hour. Add tomatoes and beans, and continue to simmer until the cubed stew meat is very tender. YUMMMY!!!

p.s. I always use the Habanero!! I like fire!!