Jonesy's Spicy Beans
Recipe by Eric Jones

5 15oz. cans of Van Camps pork and beans (drain most of the sauce from each can)
1 medium onion yellow or white. Diced in a food processor.
2 fresh Jalapenos. Diced in a food processor.
1/3 cup mad Anthony's hot mustard.
1 cup Mad Anthony's Hot BBQ sauce.
1/2 lb. Bacon fried in a pan and crumbled or cut into small pieces.
1/4 cup brown sugar
2 tbsp. Worcestershire sauce

In a slow cooker (crock pot) add the ingredients, set on low for 3-5 hours stirring every hour or so.

Enjoy!